• A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
• WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
• FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.

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• Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
• 2-quart saucepan made of 18/10 stainless steel with solid aluminum core
• Rims are tapered for drip-free pouring
• Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe

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It is the perfect pan for corn on the cob and its preeminent use in the kitchen is for spaghetti and other long dry pasta. Why? Because I can slide those pastas into the boiling water without breaking them. Sure, I have huge stock pots and could use those, but they are unwieldy and heavy to drain and need more water to get the same result. This could be a gift for the cook who has “everything”.

• Hard-anodized aluminum construction
• Dishwasher safe
• Nonstick interior
• Dual-riveted handles
• Silicone handle grips
• Oven safe to 400°F (200°C)

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